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Franchise Articles - What´s Hot?
Franchising Trends for 2007
By: Maria Cardinal - Freelance franchise contributor to RedHotFranchises.com
- Food: Franchises and their customers will never go hungry. Franchises serving up salads and smoothies enjoyed healthy growth last year, a couple of chicken-wing newcomers made their way into this year’s listing, and coffee franchises are holding their own (even major players Burger King and McDonald’s have upped their gourmet coffee offerings to capture a portion of the coffee profits). Additionally, nonrestaurant food-related franchises are growing: chocolate fondue, food as gifts (like fruit baskets) and wine, to name a few.
- New and unique concepts: Hamburgers and pizza will always be American classics, but innovative, original and sometimes wacky franchise concepts are starting to shake things up. Cereality has made it big with endless hot and cold cereal options, Miami Rice Pudding Co. offers more than 30 flavors of rice pudding, and P.B.Loco keeps things nutty with its extensive line of savory and sweet peanut butters. Says Ken Hall, co-founder of P.B.Loco, “Our market research showed [that] many successful companies take existing products and either add a new twist or improve on them.”
- Business consulting/staffing: Every business needs help sometimes--and that need is keeping business consulting and staffing franchises growing. In addition to nearly double the number of business consulting franchises, there is also a new emphasis on companies offering small-business and franchise-brokering/consulting services. Regarding staffing, we saw significant growth among the larger companies in 2006, and it looks as if franchises might be making a comeback in an industry they once dominated. “Some companies are making franchising a large part of their growth strategy,” says Richard Wahlquist, president and CEO of the American Staffing Association in Alexandria, Virginia. The Bureau of Labor Statistics predicts staffing services will be one of the fastest-growing industries over the next five to 10 years.















