BurritoVille

 

---

The BurritoVille brand opened in New York City in 1992, with the goal of positioning itself as the premier quick-casual Mexican concept in the Northeast. What sets BurritoVille apart are the smaller size requirement of the standard foot print, (which ranges between 200 and 1200 square feet) and lower financial risk for the Franchisee. The dining experience directly addresses current trends of saving on prep labor and using fresh, healthy ingredients.




The concept of BurritoVille was developed from the northern California cuisine known as "Mission Style Mexican." The BurritoVille menu is all made to order and is high quality and affordable, with an emphasis on healthier better-for-you menu items.

Now under new management and with the creation of an experienced management team, BurritoVille Restaurants have re-invigorated their cult-like following in the metropolitan N.Y.C. area while building a platform for National Expansion..

 

 

Mr. Nicholas Lagano, Jr. is the new "Mayor" of BurritoVille. He has over 25 years of hands-on management experience as co-owner at Blimpie, helping that chain grow to over 2000 locations throughout the United States. Mr. Lagano has transformed BurritoVille, examining and improving the taste and quality of its food offerings while simplifying the menu and store operations. His focus is to create the best experience for the customer while providing an operations model that is highly profitable for BurritoVille Franchisees. Mr. Lagano sought out a number of experienced QSR executives and service providers to help him create a national leader in the Mexican food segment.

At BurritoVille, we believe that successful Franchising is a partnership between headquarters and owner/operators. We're here to offer our years of experience and know-how in the food service and restaurant industry to our Franchisee partners.

Our goal is to achieve high average unit volume in densely populated areas. This goal can be achieved with BurritoVille's fast-casual approach within an exciting quick-casual atmosphere and with a commitment to excellent customer service, high quality and fresh ingredients.




BurritoVille is now ready to work with Franchisees and Multiple Store Operators throughout the United States.

Single unit or First unit

             Franchise Fee: $20,000

             2nd unit Franchise Fee: $15,000

Area Developer

• Area Developer starts at 3 Units. 
• AD owns and operates the stores in his territory
• Area Developer Franchise Fee starts at  $45,000
• each subsequent unit Franchise Fee       $10,000

  Master Franchise

·         Master Franchise Fees starting at  $80,000

·         Master operates at least one unit in his territory.

·         Huge protected territories.

·         Master Recruits Franchisees to open units within the Master Territory

·         Split of the Franchise fees and Royalties in the Master  Territory


In addition to our outstanding concepts and years of experience, we offer the following support to all our Franchisees:

Real Estate, Site Selection and Approval

• We will work with you to find a suitable location for your restaurant.
• We will assist you in lease negotiations.
• We will provide you with design and construction as well as guide you to the right equipment suppliers

Training

• Our proven training program will teach you everything you need to know in order to operate your new restaurant.
• You'll receive in-depth training that will consist of practical and on-site training. This training covers a full range of pertinent topics on the BurritoVille concept.

Operational Support

• The minute you become part of our family, you will receive full support from our field consultants.
• As a Franchisee, you will have support before, during and after you open your restaurant Regularly scheduled meetings, product tasting and updated methods of operating are an integral part of your Franchise.
• Continuing research and menu development.
• On-going product sourcing.

Marketing and Advertising

• Your restaurant will enjoy comprehensive marketing programs including promotions and point-of-sale materials.
• Our marketing experience will guide you through all marketing activities.
• Your restaurant will benefit from our many levels of advertising