Ciao Mambo

History
The original concept that would become Ciao Mambo has been in operation since 2001 and has been franchising since 2006. More importantly, Ciao Mambo has developed as a unique reflection of an ideal lifestyle—casual and fun all while being tasteful, appealing and unlike anything else.

Food
It's hard to believe that Italian cuisine like this can be found in the great Rocky Mountain West. It's Italian Nachos, Minestrone, Lasagne, Tiramisu, Chianti, Frank Sinatra, Great Fun, Wonderful Service and a whole lot more… If the atmosphere and friendly attitudes don't seduce you, the pasta will.


We serve hearty soups, appetizers, and salads; pasta dishes with rich, savory sauces and fresh ingredients; and thin-crust pizzas hand-tossed and baked to perfection. Our exciting, distinctive recipes feature only the highest-quality ingredients—such as fresh mozzarella, heavy cream, sliced Reggiano cheese, top-grade meats and crisp produce.

Opportunity
The Ciao Mambo concept is far more than just great food. Despite the heavy competition in the restaurant industry, we believe that the Ciao Mambo concept appeals to guests because our restaurants pair high-quality food and service with a happening family ambiance.

Enjoying great Italian food never seems to go out of style. Our franchise program is more than just a great opportunity. It’s a well-planned, fully supported system.

Unique Concept Benefits
When you join our Ciao Mambo family, you benefit from:

• Our extensive experience in developing locations and managing a group of restaurants.
• The reputation and recognition of the Ciao Mambo name that extends beyond its original geographical focal points.
• Being part of an established system and brand.
• Having a business that is fun to operate and has reasonable working hours, compared to other restaurant concepts.
• An appealing concept in a market with plenty of growth potential.
• Help from our professional and experienced staff, from pre-opening training teams to field reps that visit your location periodically.
• Relationships with approved vendors and other key suppliers.
• Support with appropriate site build out, including restaurant and kitchen layout, exterior and interior design, plus equipment, fixtures and furnishings.
• A confidential and comprehensive operations manual and reliable online resources that provide all the details necessary to run your restaurant.
• Guidance on hiring, training, and retaining qualified staff.
• Marketing overview and advice to create ‘buzz’ among potential guests and establishing goodwill in your community through smart advertising and promotional programs.