Dine In Delivery

"A Service Wanted By 75% Of All Households That Is Only Available To 6% Of Them"

Dear Entrepreneur,

How would you like it if you could go back in time and lock up the rights to all the Domino’s franchises in an entire metro area? You’d be a multi-millionaire now if you’d seen that opportunity 20 years ago...

I’m sorry to report we do not have any time machines available, but we do have the next best thing,

a second chance.

Domino’s has been one of the most successful franchises ever – delivering over $5 Billion of pizzas. So how do you think a business delivering everything else – including pizza – might do?

Dine-In Delivery, Inc. is the only national business delivering meals for restaurants who don’t offer delivery to homes, offices and hotels. We are starting an aggressive expansion plan to cover the entire country and the opportunities that are available now will never be seen again.

But, before I tell you how you can participate, you might be wondering what proof we have for the claim made in the headline above? Here’s the quote from American Express’s “Briefing” newsletter sent to restaurants that accept their card:

"Between 65-75% of adults consumers surveyed by the National
Restaurant Association said they would be likely to use a delivery
service if meals by their favorite full-service restaurant were
available, - but only 6% of fine dining and 17% of family
and casual restaurants offer delivery, creating a real
opportunity in the marketplace."

They go on to explain to restaurant owners that they need to sign up with a meal delivery service to take advantage of this opportunity to maximize their profits. This is especially true because restaurants have the capability to cook more food than they have tables, so another benefit to the restaurant is to expand their capacity without any investment.

This business has a number of unusual benefits to both operators and Area Developers:

• No cash flow problems – you collect from the consumer before you have to pay the restaurant so you have no accounts receivable and you can grow the business with it’s own cash flow

• No employees – your drivers are independent contractors and are responsible for their own vehicles, insurance and gas.

• You only need to be open 4½ hours per day (from 5:00pm to 9:30pm) so your days can be completely free.

• Getting sales is easy - No selling - DID’s proprietary marketing system can bring you a predictable level of business by bulk mailing your menu guides to the homes in your territory.

• You have a minimal investment - instead of the 7 figure investment it takes to open a restaurant, you can open for only $20,000.

• You have a product everybody needs that doesn’t go out of style or become obsolete - food. With many ouseholds having 2 wage earners, the one thing people don’t have enough of is time. You provide convenience and time savings.

• You can be making money in as soon as 1 week from your opening date.

Here’s what one DID licensee said:

"Though I have had 20 + years experience in the restaurant business, managing over 50 and owning 3, I found the information conveyed by Dine-In Delivery of the food delivery business by non-preparers most worthwhile. In fact, using some of this information allowed me to sublicense a portion of our area we were not using to generate a $25,000 profit."

- Ross Beaty

There are three ways to participate in this opportunity:

1. As an operator

2. As an absentee owner

3. As an Area Developer

To find out more, fill out the form below and we will call you to find out your interests so we can send you the correct package.

Sincerely,

Joe McVoy

Marketing VP