Hot Food Franchise for 2009
Specialty food franchises are popular because they are able to focus on a small number of ingredients and processes in order to make a particular product. This is the opposite of many larger restaurant franchises that need to have chefs and hundreds of ingredients in order to maintain a menu.
The Chill Bubble Tea Franchise had tapped into a market that is growing astronomically in both the U.S. and abroad, the market of Bubble Tea.
Bubble Tea originated in Taiwan in the early 1980’s and has exploded in popularity throughout the world. Chill Bubble Tea is a delicious combination of fruits or teas, blended together into a smoothie and poured over tapioca pearls. Tapioca pearls are small, chewy pieces of tapioca which are made fresh at every Chill Bubble Tea store. Our motto is “Have your drink and eat it too”.
The last few years have seen an explosive growth in Bubble Tea in Asian restaurants and the higher scale restaurants and tea shops. Lovers of Bubble Tea have been known to travel very far in order to get their “fix.” That need, however, is going to change as the Chill Bubble Tea Franchise opens up new market opportunities.
Our concept thrives on its simplicity. Our ingredients consist of fresh fruits and high quality teas, and our minimal kitchen equipment allows for a low initial investment. Chill Bubble Tea is
designed around a unique product, simple operation and a clean, modern store appearance. Our products appeal to a large customer base from children and teenagers to adults, with teenagers and young adults being our largest customer demographic.
Chill Bubble Tea has franchise opportunities available throughout the United States for
single units, multiple units and larger Area Developer territories. Its Area Developer program is widely recognized as one of the most affordable master franchising packages available.
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Tags: bubble tea, Chill Bubble Tea, food franchise, Restaurant Franchise, Specialty Franchise
